{"product_id":"port-culinaire-gourmetmagasin-udgave-13-1-stk","title":"Port Culinaire - Gourmetmagasin, udgave 13, 1 stk","description":"Et funktionelt hardwareprodukt til køkken, gastronomi og eventopsætning. Emner: -Avantgarde Part Four, Jürgen Dollase om Massimo Bottura -Jean-Marie Dumaines samlerpassion -De italienske dagbøger, Luigi Brunetti og hans toscanske olivenNew -I trøffelåret Part Four – foråret, Ralf Bos -Spicy Fish Vol. 2, Chinatown is everywhere -Wild King Salmon, Fusion Avantgarde af Tim Raue -Bidt af den tasmanske djævel, Kornmayer","brand":"Port Culinaire","offers":[{"title":"Default Title","offer_id":49255922237708,"sku":"28729","price":263.78,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/0372\/9482\/files\/28729_8d6fc3f3-2e3b-42e1-8433-5b55b14584c9.jpg?v=1777139360","url":"https:\/\/finkost.dk\/products\/port-culinaire-gourmetmagasin-udgave-13-1-stk","provider":"gourmetoutlet.dk","version":"1.0","type":"link"}